Our projects

Preserving the diversity of cultivated plants: a crucial challenge for tomorrow’s agriculture and food.

The out-of-home institute for understanding the impact of the environment on human health.

The collaborative application that turns every citizen into an author of biodiversity preservation.

Building sustainable strategies to reduce the use of synthetic pesticides in tropical agriculture.

Propose sustainable, bio-sourced alternatives to the preparation of synthetic matrices used in the pharmaceutical industry.

Better understand how plants adapt to limestone soils under the impact of global warming, to guarantee tomorrow’s food security.

Mobilizing the diversity of olive varieties and cropping systems to boost the resilience of Mediterranean olive growing to climate change.

Reducing dietary exposure to chlordécone the by reconciling nutritional health, local production and economic accessibility in the French West Indies.

Enhancing the role of earthworms and vermicompost in improving soil fertility, crop nutritional quality and climatic resilience in family farming in Madagascar.

Create an intergenerational network of African and European scientists to accelerate research on climate change adaptation in African agriculture.

Co-building sustainable agriculture on the Bolivian Altiplano using wastewater irrigation in a context of climate change.